Lasagna #03
| Yield: | 12 Servings |
| Categories: | Pasta |
| 8 | oz | Lasagna noodles |
| 1 1/2 | lb | Ground beef |
| 1/2 | lb | Italian pork sausage |
| 1 | c | Finely chopped celery |
| 1 | c | Finely chopped onion |
| 1 | Clove garlic; minced | |
| 2 | ts | Crushed basil leaves |
| 1 | ts | Crushed oregano leaves |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Italian herb seasoning |
| 1 | c | Light cream |
| 1 | pk | (3-oz) cream cheese; cubed |
| 2 | c | Shredded cheddar cheese |
| 1 | c | Ricotta cheese |
| 2 | Eggs; slightly beaten | |
| 12 | oz | Shredded Mozzarella cheese |
| 1/2 | c | Grated Parmesan cheese |
| Gouda cheese |
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