Lasagna #04
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | lb | Ground beef |
| 1 | Onion; chopped | |
| 1 | Bell pepper; chopped | |
| 2 | Cloves garlic; chopped | |
| 1 | ts | Salt |
| 2 | cn | (6-oz) tomato paste |
| 1 | lb | Italian sausage |
| 1 | tb | Basil |
| 1 | cn | (1-lb) whole tomatoes |
| 1/2 | c | Dry red wine |
| Lasagna noodles | ||
| 1 | tb | Olive oil |
| Salt | ||
| 1 | ct | Cottage cheese |
| 3 | Eggs; beaten | |
| 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Parsley flakes |
| 1 | ts | Salt |
| Pepper to taste | ||
| 1 | lb | Mozzarella cheese; sliced |
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