Lasagna of Greens and Lemon
| Yield: | 6 Servings |
| Categories: | Italian |
| 1 | bn | Swiss chard, rinsed, trimmed and chopped |
| 1 | bn | Mustard greens, rinsed, thick stems trimmed and chopped |
| 1 | bn | Kale, rinsed, trimmed and chopped |
| 2 | Garlic cloves, minced | |
| Juice of 1 lemon | ||
| Salt | ||
| Freshly ground pepper | ||
| 1/2 | lb | Brown mushrooms, rinsed, trimmed and quartered |
| 1 | lb | Ricotta cheese |
| 1/2 | c | Fresh goat cheese |
| Zest of 1 lemon | ||
| Fresh Pasta | ||
| 1 1/2 | c | Tomato puree |
| 1/2 | lb | Mozzarella, shredded |
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