| 12 | | Spinach lasagna noodles (I made my own) |
| | Grated or diced mozzarella |
| | Grated or diced sharp cheddar (white or yellow) |
| | Grated parmesan |
| | Any other cheese that you like |
| 1 | | Red pepper |
| 1 | | Green pepper |
| | PRIMAVERA SAUCE |
| | One small onion, sliced |
| 4 | | Cloves garlic, minced |
| | Olive oil |
| 1/2 | c | Sliced or eighthed mushrooms |
| 1 | md | Eggplant |
| 2 | c | Diced tomatoes (fresh is best, but canned okay) |
| 2 | c | Tomato sauce (again fresh is best, but canned okay) |
| 1 | c | Tomato paste (or 6 oz. if canned) |
| | Oregano |
| | Basil |
| | Crushed red pepper |
| | Bay leaf |
| | WHITE SAUCE |
| 2 | c | Ricotta cheese (or 1 1/2 cups tofu and 1/2 cup yogurt) |
| 1 | | Egg |
