Lasagna Primavera
| Yield: | 10 Servings |
| Categories: | Pasta |
| 2 | Carrots; Shredded | |
| 1 | lg | Onion; Chopped |
| 2 | Cloves Garlic; Minced | |
| 1 | ts | Cajun/Creole Seasoning |
| 1 | tb | Olive Oil |
| 1 | Container; (15 Oz) Ricotta Cheese | |
| 2 | Eggs | |
| 1/4 | c | Grated Parmesan Cheese |
| 1 | tb | Italian Seasoning |
| 12 | oz | Uncooked Lasagna Noodles |
| 16 | oz | Sliced Mushrooms |
| 2 | sm | Yellow Squash (About 1/2 Lb.); Thinly Sliced |
| 8 | oz | (2 C) Shredded Italian Cheese Blend; Divided |
| 1 | c | Vegetable Or Chicken Broth |
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