Lasagna Roll-Ups
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Ricotta cheese |
| 8 | oz | Mozzarella cheese; divided |
| 1/3 | c | Grated Parmesan cheese |
| 3 | Eggs | |
| 1 | tb | Fresh chopped parsley |
| 1 | ts | Salt |
| 28 | oz | Spaghetti sauce; divided |
| 14 | Lasagna noodles; prepared according to the package directions |
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