Lasagna Rolls with Marinara
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta |
| 2 | tb | Oil from (oil-packed) sun-dried tomatoes |
| 2 | Onions;, finely chopped | |
| 4 | Cloves garlic;, minced | |
| 1 | cn | (28oz.) whole tomatoes in thick puree |
| 1/4 | c | Chopped (oil-packed) sun-dried tomatoes |
| 1/3 | c | Dry red wine |
| 1 | Container (30oz) ricotta cheese | |
| 2/3 | c | Shredded provolone cheese |
| 2 | pk | (10oz. each) frozen chopped spinach, thawed and squeezed dry |
| 2 | Eggs | |
| 1/2 | ts | Pepper |
| 12 | Lasagna noodles |
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