Lasagna Rolls with Tomato-Fennel
| Yield: | 8 Servings |
| Categories: | Italian, Pasta |
| 2 | lg | Garlic Cloves Minced |
| 3/4 | lb | Mushrooms Sliced |
| 1/2 | c | Diced Red Bell Pepper |
| 1 | ts | Thyme |
| 1/4 | ts | Salt, Pepper |
| 1 | (10 1/2 Oz.) Pkg. | |
| Firm Tofu Drained & | ||
| Crumbled | ||
| 1 | c | Thinly Sliced Green Onions |
| 2 | c | Finely Chopped Fennel Bulb |
| 1/2 | ts | Fennel Seeds, |
| 1/4 | ts | Pepper |
| 1 | (14 1/2 Oz.) Can Whole | |
| Tomatoes Undrained & | ||
| Choppped | ||
| 1 | tb | Tomato Paste |
| 8 | Cooked Lasagna Noodles | |
| 1 1/2 | c | (6 Oz.) Shredded |
| Mozzarella Cheese |
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