Lasagna Sarde with Lobster, Tomatoes and Saffron
| Yield: | 1 Servings |
| Categories: |
| 2 | Spiny lobsters, 1 1/2 pounds each, steamed 10 minutes and cooled | |
| 4 | tb | Extra virgin olive oil |
| 1 | md | Red onion, in 1/8" julienne |
| 2 | Ribs celery, in 1/4" pieces | |
| 1 | md | Potato, in 1/8" dice |
| 2 | Cloves garlic, thinly sliced | |
| 1/2 | lb | Overripe tomatoes, in 1/2" dice |
| 1 | c | Dry white wine |
| 1 | pn | Saffron |
| 1 | lb | DeCecco fettucine |
| 1/2 | c | Finely sliced chives |
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