Lasagna Verde Pavarotti
| Yield: | 6 Servings |
| Categories: | Pasta |
| Green lasagna noodles | ||
| Cheese sauce | ||
| Meat sauce | ||
| Grated Mozzerella cheese | ||
| Grated Parmesan cheese | ||
| Butter | ||
| (for green lasagna noodles; see green pasta dough recipe in index) | ||
| CHEESE SAUCE | ||
| 6 | tb | Butter |
| 6 | tb | All-purpose flour |
| 1 | ts | Salt |
| 6 | c | Hot milk |
| 1 | c | Grated Parmesan cheese |
| 1 | c | Grated Mozzarella cheese |
| MEAT SAUCE | ||
| 6 | tb | Butter |
| 3 | tb | Olive oil |
| 1 | Onion; finely chopped | |
| 1 | Carrot; finely chopped | |
| 1 | Stalk celery; finely chopped | |
| 2 | -(up to) | |
| 3 | sl | Bacon; chopped |
| 6 | oz | Minced pork |
| 6 | oz | Minced beef |
| 2 | oz | Sausage |
| 3 | Chicken livers | |
| 1 | c | Dry white wine |
| Salt & pepper | ||
| 2 | tb | Tomato paste |
| 2 | c | Beef stock (see recipe) |
| 1/4 | lb | Mushrooms; chopped |
| 1/2 | Clove garlic; pressed | |
| 1/2 | c | Chopped parsley |
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