Lasagna with Tiny Meatballs
| Yield: | 8 Servings |
| Categories: | Pasta |
| 3/4 | lb | Lean ground beef |
| 3/4 | lb | Lean ground pork |
| 2 | sm | Eggs |
| 2 | Cloves garlic; pressed | |
| 2 | tb | Fresh chopped parsley |
| 1 1/2 | c | Grated Parmesan cheese |
| 2 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 2 | tb | Fine grade olive oil |
| 1 | tb | Butter |
| 3 1/2 | c | Canned tomatoes |
| 1 | cn | (3-oz) tomato paste |
| 1 | ts | Dried basil |
| 1 | lg | Bay leaf |
| 1 | lb | Lasagna noodles |
| 1/2 | lb | Cottage cheese or ricotta cheese |
| 1 | ts | Dried oregano |
| 1 | lb | Thinly sliced Mozzarella cheese |
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