Lasagna with Tricolor Bell Peppers
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 4 | Cloves garlic -- minced | |
| 2 | lg | Green peppers,1 lb -- in |
| 1/4 | "thick strips | |
| 2 | lg | Red bell peppers,1 lb -- in |
| 1/4 | "thick strips | |
| 2 | lg | Yellow bell peppers,1 lb -- |
| In 1/4"thick strips | ||
| 1 | tb | Minced fresh oregano leaves |
| 2 | tb | Minced fresh parsley leaves |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 18 | Dried lasagna noodles | |
| 1 | lb | Mozzarella cheese -- |
| Shredded | ||
| 1 | c | Finely grated fresh Parmesan |
| Mixed together | ||
| (my addition) |
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