Lasagna with White Sauce
| Yield: | 1 Servings |
| Categories: |
| Breasts of 3 chickens; halved | ||
| 1 1/4 | c | Chicken broth |
| 1 | c | Water |
| 1 | tb | Salt |
| 1/4 | c | Cooking oil |
| 1 | lb | Lasagna noodles |
| 1/4 | lb | Shredded prosciutto ham |
| 1 | c | Freshly chopped parsley |
| SAUCE | ||
| 3/4 | c | Sweet butter |
| 7 1/2 | tb | Flour |
| 2 | c | Milk |
| 1 1/2 | c | Whipping cream |
| 1 | c | Reserved broth |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Tarragon |
| 1/2 | ts | Beau Monde |
| 1/2 | ts | Salt |
| 1 | ds | Nutmeg |
| 1 1/2 | c | Freshly grated Parmesan |
| Chopped fresh parsley |
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