Lasagne
| Yield: | 1 Servings |
| Categories: |
| 1 | 11x7x2-inch baking dish | |
| 4 | oz | Lasagne noodles (8 noodles) |
| 1/2 | lb | Ground beef |
| 1 1/2 | c | Thick spaghetti sauce |
| 2 | Eggs | |
| 1 | c | Cottage cheese |
| 3 | tb | Minced green onion |
| 1 | tb | Minced parsley |
| 3/4 | ts | Salt |
| 1/2 | lb | Mozzarella cheese, thinly sliced |
| 1/4 | c | Shredded Parmesan cheese |
| SPAGHETTI SAUCE | ||
| 3 | Cloves garlic, minced | |
| 3 | tb | Olive oil |
| 1 | cn | (29-oz) tomato puree |
| 1 | cn | (12-oz) tomato paste |
| 36 | oz | Water (3 tomato paste canfuls) |
| 1 | ts | Salt |
| 1 | ts | Brown sugar |
| 1 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/4 | ts | Tarragon |
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