Lasagne
| Yield: | 8 Servings |
| Categories: | Italian, Hamburger, Beef, Company, Main Dishes |
| 1 | cn | Tomato puree, large size |
| 2 | cn | Tomato paste |
| 2 | c | Water |
| 1 | ts | Oregano |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
| 2 | tb | Olive oil |
| 1 | c | Minced onions |
| 1 | Clove garlic, crushed | |
| 1 1/2 | lb | Ground chuck |
| 1 | ts | Salt |
| 1 | lb | Lasagna noodles |
| 1 | lb | Mozzarella cheese, thinly sliced |
| 1 | lb | Ricotta cheese |
| 1/4 | lb | Romano cheese, grated |
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