Lasagne
| Yield: | 1 Servings |
| Categories: | Main Dishes, Pasta |
| 8 | oz | Lasagne noodles; (about 9) |
| 2 | tb | Salt |
| 1 | ts | Olive oil |
| 1 | lb | Ricotta cheese |
| 1 | lb | Mozzarella cheese |
| 1/2 | c | Parmesan cheese |
| SAUCE | ||
| 1 | Onion; minced | |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Olive oil |
| 1 | lb | Ground beef or ground turkey |
| 16 | oz | Can tomatoes |
| 6 | oz | Can tomato paste |
| 2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 | ts | Sugar |
| 1 | pn | Basil |
| 1 | Bay leaf | |
| 1 1/2 | c | Water |
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