Lasagne
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 1/2 | lb | Ground lean pork |
| 1 | cn | (28 ounces) whole Tomatoes |
| 1 | cn | (12 ounces) tomato paste |
| 2 | ts | Garlic salt |
| 1 1/2 | ts | Oregano leaves |
| 1 | ts | Basil leaves |
| 2 | c | Creamed cottage cheese |
| 1/2 | c | Grated Parmesan cheese |
| 3 | pk | (4 oz. each) shredded Mozzarella cheese |
| 12 | oz | Lasagne needles, cooked and drained |
| 1/2 | c | Grated Parmesan cheese |
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