Lasagne
| Yield: | 9 Servings |
| Categories: | Pasta, Slow Cooker |
| 3/4 | lb | Lean ground beef |
| 1/2 | lb | Lean ground pork |
| 1 | Small onion; chopped | |
| 1 | Clove garlic; minced | |
| 16 | oz | Can tomatoes; cut up |
| 8 | oz | Can tomato sauce |
| 1 | Beef bouillon cubes; crushed | |
| 1 | tb | Parsley flakes |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Crushed basil |
| 1 | pt | Cottage cheese |
| 1/2 | c | Grated parmesan cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Crushed oregano |
| 8 | oz | Lasagna noodles; cooked and drained |
| 8 | oz | Mozzarella cheese; sliced |
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