Lasagne
| Yield: | 1 Servings |
| Categories: | Ground Beef, Casseroles, Baking |
| 1 1/2 | lb | Ground Beef; 1" thick |
| 1 | Clove Garlic | |
| 1 1/2 | ts | Salt |
| 1 | cn | (Large) Tomato Puree |
| 1 | cn | (6 Oz.) Tomato Paste |
| 2 | lb | Cottage Cheese |
| 1/2 | c | Romano Cheese |
| 2 | tb | Parsley Flakes |
| 3 | Eggs; beaten | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Mozzarella Cheese; sliced |
| 10 | oz | Lasagna Noodles |
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