Lasagne
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Ground beef |
| 1 | cn | Spaghetti sauce |
| 2 | c | Cottage cheese |
| 1/3 | c | Parmesan cheese |
| 1 | tb | Oil |
| 1 | Egg | |
| 1/2 | c | Water |
| 1 | cn | Mushrooms; with liquid |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | ts | Oregano |
| 2 | ts | Oil |
| 1 | ts | Salt |
| Mozzarella cheese; grated | ||
| 1 | pk | Lasagne noodles |
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