Lasagne Al Forno
| Yield: | 8 Servings |
| Categories: |
| 12 | oz | (350 g) ready-to-use lasagne verde sheets |
| MUSHROOM SAUCE | ||
| 2 | tb | Olive oil |
| 1 | Onion; finely chopped | |
| 10 | oz | (300 g) mushrooms |
| 1 | lg | Garlic clove; minced |
| 1 | cn | (8-oz) tomatoes |
| 2 | tb | Sherry (or 3 tablespoons of red wine) |
| 4 | tb | (heaped) of tomato puree or paste |
| 1 | ts | Dried basil |
| 1 | ts | Black olives; stoned and mashed |
| Salt and freshly ground black pepper | ||
| CREAM SAUCE | ||
| 4 | tb | Soy margarine |
| 1/2 | c | Plain all-purpose flour |
| 3 | c | Soy milk |
| 1 | c | Soy cream |
| Freshly grated nutmeg | ||
| Salt and freshly ground black pepper |
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