Lasagne Verde

Yield:	12 Servings
Categories:	Main Courses, Pork, Pasta

2	c	Milk
1	cn	Chick broth; (13.75 or 14.5 oz)
1/4	c	Butter or margarine
2	c	Chopped onions
1/2	c	All-purpose flour
1/2	ts	Thyme
1/4	ts	Salt
1/2	ts	Freshly ground pepper
1/8	ts	Ground red pepper
1/8	ts	Ground nutmeg
2		10-oz pkgs frozen chopped spinach; thawed&squeezed dry
1		10-oz pkg frozen mustard greens; thawed&squeezed dry*
1/2	lb	Lasagna noodles; cooked **
2	c	Diced baked ham; about 1/2 lb
1/2	lb	Mozzarella cheese; shredded
3/4	c	Grated Parmesan cheese
15	oz	Ricotta cheese
1/4	c	Chopped fresh parsley