Lasagne with a Difference
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground turkey |
| 1 | md | Onion chopped |
| 3 | Cloves fresh garlic crushed | |
| 1/4 | lb | Mushrooms sliced |
| 2 | tb | Vegetable oil |
| 4 | c | Tomato juice |
| 1 | cn | (6 oz) tomato paste |
| 1 | ts | Basil crushed |
| 2 | ts | Oregano crushed |
| 1/2 | c | Sliced olives (optional) |
| 1 | ts | Salt, divided |
| 1/2 | ts | Pepper divided |
| 2 | Eggs | |
| 1 | lb | Ricotta cheese |
| 1 | c | Grated parmesan cheese |
| 1 | tb | Parsley flakes |
| 1 | pk | (8 oz) lasagne noodles, uncooked |
| 1 | pk | (8 oz) shredded mozerella cheese |
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