Lasagne with Ham Dijon
| Yield: | 1 Servings |
| Categories: | Pasta, Casseroles |
| 16 | Pieces lasagne uncooked | |
| 1 1/3 | c | Milk |
| 1 1/3 | c | Condensed regular or reduced salt chicken |
| 8 | oz | Cream cheese; cubed |
| 3/4 | c | Parmesan cheese; divided |
| 3 | tb | Dijon mustard |
| 4 | c | Fresh asparagus or 20 0z frozen |
| 1 1/2 | c | Sliced red onion |
| 1 | lb | Thinly sliced ham cut into 1 inch pieces |
| 3 | c | Shredded Monterey jack cheese |
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