Lasagne Wth Three Cheeses
| Yield: | 8 Servings |
| Categories: |
| 4 | tb | Olive oil |
| 2 | Shallots -- minced | |
| 1 | bn | Spinach -- washed and |
| Shredded | ||
| 3/4 | lb | Fresh lasagne noodles (see |
| Directions) | ||
| 3 | lb | Ricotta cheese |
| 2 | lg | Tomatoes -- sliced |
| 1 | lb | Mozzarella or provolone |
| Cheese -- sliced | ||
| 1 | c | Parsley -- minced |
| Parmesan Sauce----- | ||
| 4 | tb | Butter |
| 5 | tb | Flour |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1/4 | ts | Ground white pepper |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Grated Parmesan cheese |
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