Latigo Chili
| Yield: | 20 Servings |
| Categories: | Ethnic, Tex-mex, Chili, Meats |
| 5 | lb | Beef brisket, coarse ground |
| 5 | lb | Venison, fatless & coarse ground |
| 2 | lb | Pork, lean & coarse ground |
| 3 | c | Tomato sauce |
| 1 | c | Tomato paste |
| 3 | Onions chopped coarsely | |
| 6 | Garlic cloves minced | |
| 5 | tb | Cumin freshly ground |
| 2 | tb | Salt |
| 2 | tb | Tabasco sauce |
| 24 | oz | Budweiser Beer |
| 3 | oz | Tequila |
| 4 | Anchos chili peppers dried & minced | |
| 3 | tb | Cayenne pepper flakes |
| 3 | c | Stewed Tomatos chopped coarsely |
| 8 | Green Chili peppers chopped coarsely | |
| 1 | tb | All-Spice |
| 5 | tb | Peanut or Corn oil |
| 3 | tb | Honey |
| 1 | tb | Cider vinegar |
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