Latin American Marinade for Suckling Pig
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Heads of garlic; chopped |
| 1/4 | c | Crushed black peppercorns |
| 1 | tb | Course; (or kosher) salt |
| 1/3 | c | Dry white wine |
| 1/3 | c | Virgin olive oil |
| 1 | sm | Bunch cilantro; stemmed and choped |
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