Latin Black Bean Soup
| Yield: | 6 Servings |
| Categories: | Soups, Mexican, Beans |
| 1 | c | Black beans; dried |
| 8 | c | Water |
| 1 | Onion; chopped | |
| 1 | Green bell pepper; chopped | |
| 2 | Cl Garlic; crushed | |
| 1 | ts | Oregano |
| 1 | ts | Ground cumin |
| 6 | oz | Tomato paste; canned |
| 3 | tb | Red wine vinegar |
| 1 | tb | Tamari soy sauce, low sodium |
| 2 | c | Brown rice; cooked |
| 1/4 | c | Green chiles; chopped |
| 1/4 | ts | Tabasco sauce |
| 2 | tb | Fresh coriander; chopped fre |
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