Latin Risotto

Yield:	6 Servings
Categories:

3 1/2	c	Knorr's vegetable stock, (3 1/2 to 4)
2	tb	Olive oil,
1		Onion, finely chopped
1	ts	Salt,
1/2	ts	Freshly ground pepper,
2		Poblano chilies, roasted, julienned
2		Garlic cloves, minced
1	ts	Ground cumin,
1/4	ts	Ground cinnamon,
5 1/2	c	Arborio rice,
1/2	c	Dry white wine,
1/2	c	Grated Manchego cheese,