Lattice-Top Linzertorte
| Yield: | 6 Servings |
| Categories: | Desserts |
| Stephen Ceideburg | ||
| 1 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/8 | ts | Baking powder |
| 1/2 | c | + 2 tb unsalted butter, softened |
| 2/3 | c | Sugar |
| 1 | Egg | |
| 6 | oz | Chopped walnuts, ground |
| 1 | ts | Finely grated lemon zest |
| 1/2 | c | Seedless raspberry jam |
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