Latvian Sourdough Rye Bread (Saldskaaba Maize)
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | Plus 1 tablespoon apple cider |
| 2 | tb | Caraway seeds |
| 5 1/2 | c | (or more) whole grain (coarse) rye flour (i.e., Hodgson Mill) |
| 1 | c | Sourdough starter (1:1 ratio water:bread flour) |
| 1 | tb | Yeast |
| 1 | ts | Salt |
| 2 1/2 | c | Bread flour |
| Vegetable oil spray (Pam; etc.) | ||
| OPTIONAL | ||
| 1 | Egg | |
| Rye flakes |
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