Lavash
| Yield: | 24 Servings |
| Categories: | Breads |
| 3 2/3 | c | Flour |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Sugar |
| 1/4 | c | Shortening (I use Crisco) |
| 1 | Egg; slightly beaten | |
| 1 | c | Milk |
| 1/4 | c | Sesame seeds; toasted |
| 2 | tb | Poppy seeds |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 3 2/3 | c | Flour |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Sugar |
| 1/4 | c | Shortening (I use Crisco) |
| 1 | Egg; slightly beaten | |
| 1 | c | Milk |
| 1/4 | c | Sesame seeds; toasted |
| 2 | tb | Poppy seeds |