Lavender Cornmeal Brioche
| Yield: | 1 Servings |
| Categories: |
| 4 | c | White; unbleached flour |
| 1 | c | Cornmeal |
| 1 | ts | Salt |
| 1 | ts | Lavender (available at specialty grocery stores) or you may use 1 teaspoon of Herbs de Provence |
| 8 | oz | Warm nonfat milk; heated to 85 degrees |
| 1 | tb | Fresh yeast |
| 1 | tb | Honey |
| 2 | Whole eggs; beaten |
Advertisement