Lavender Marinade for Poultry or Fish
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Orange juice |
| 3 | tb | Olive oil |
| 2 | Cloves garlic; pressed | |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Each: dried lavender; basil, fennel seeds, savory |
| Kosher salt; freshly ground pepper to taste |
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