Lavender Sweet Cheese Pastries
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1/4 | c | Milk |
| 2 | Extra large eggs | |
| 6 | tb | Unsalted butter - melted |
| 1/4 | c | Honey |
| 1 | ts | Salt |
| 3 1/4 | c | Unbleached white flour |
| 1 1/2 | ts | Finely grated lemon rind or 1/2 teaspoon lemon oil |
| 1 | tb | Dried lavender flowers |
| 1 | tb | Yeast |
| COMPLETING THE PASTRIES | ||
| 6 | oz | Cream cheese; not whipped, at room temperature |
| 6 | oz | Fresh goat cheese; at room temperature |
| 1/4 | c | Honey |
| 1 | Egg yolk | |
| 1 | Lemon; finely grated rind of | |
| Confectioners sugar for dusting |
Advertisement