Layer Cake with Fresh Coconut Icing
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| 2 1/2 | c | A-P soft-wheat flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1 1/2 | c | Sugar |
| 3/4 | c | Soft butter |
| 2 | lg | Eggs |
| 1 | ts | Vanilla |
| 1 | c | Milk |
| ICING | ||
| 3 | Egg whites, stiffly beaten | |
| 2 | c | Sugar |
| Meat of 1 fresh coconut, ground or grated | ||
| 1 | c | Coconut milk (if needed, add water to make 1 cup) OR |
| 18 | oz | Packaged coconut plus |
| 1/4 | c | Milk and |
| 3/4 | c | Water |
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