Layer Enchilada
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lb | Ground beef |
| 1 | cn | (4.5-oz) ripe olives; chopped |
| 1/4 | ts | Pepper |
| 1 | Clove garlic; chopped | |
| 8 | -(up to) | |
| 12 | Corn tortillas | |
| 1 | md | Onion; chopped |
| 1 | cn | (8-oz) tomato sauce |
| 1 | ts | Salt |
| 1 | tb | Chili powder |
| 1/2 | lb | Cheese; grated |
| 2/3 | c | Water |
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