Layered Cashew and Mushroom Loaf
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 | tb | Oil |
| 1 | sm | Onion; finely chopped |
| 8 | oz | Cashew nuts |
| 4 | oz | Breadcrumbs, pref. wholewht. |
| 1 | Egg | |
| 3 | md | Parsnips * (see note) |
| 1/2 | ts | Rosemary ** |
| 1/2 | ts | Thyme ** |
| 1 | ts | Yeast extract |
| 1/4 | pt | Stock |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | oz | Butter or margarine |
| 8 | oz | Mushrooms; chopped |
| Oil or butter; to grease pan |
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