Layered Cashew and Mushroom Loaf
Yield: | 8 Servings |
Categories: | Main Dishes, Vegetables |
1 | tb | Oil |
1 | sm | Onion; finely chopped |
8 | oz | Cashew nuts |
4 | oz | Breadcrumbs, pref. wholewht. |
1 | Egg | |
3 | md | Parsnips * (see note) |
1/2 | ts | Rosemary ** |
1/2 | ts | Thyme ** |
1 | ts | Yeast extract |
1/4 | pt | Stock |
Salt | ||
Freshly ground black pepper | ||
1 | oz | Butter or margarine |
8 | oz | Mushrooms; chopped |
Oil or butter; to grease pan |
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