Layered Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Ground turkey breast or chicken breast |
| 3/4 | c | Onion; chopped |
| 1/2 | Green pepper; chopped | |
| 1 | c | 1% cottage cheese |
| 1 | cn | (8-oz) tomato sauce |
| 3 | tb | Lite sour cream |
| 6 | tb | Lite cream cheese |
| 1 | ts | Salt |
| 1/2 | c | Fat free cheese |
| 3 | c | Cooked pasta; drained |
| Black pepper to taste |
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