Layered Chicken-Vegetable Salad
| Yield: | 10 Servings |
| Categories: | Salad |
| 5 | c | Iceberg lettuce; shredded |
| 1 | md | Cucumber; thinly sliced |
| 1 | c | Bean sprouts; fresh |
| 1 | c | Waterchestnuts; canned |
| 1/2 | c | Green onions; thinly sliced |
| 4 | c | Chicken; cooked and cubed |
| 1 | lb | Pea pods; fresh |
| 2 | c | Fat-free mayonnaise |
| 1 | tb | Sugar |
| 2 | ts | Curry powder |
| 1/2 | ts | Ground ginger |
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