Layered Chicken and Spinach Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | tb | Olive or vegetable oil |
| 1 | sm | Onion; chopped |
| 6 | Chicken breast halves; boneless; skinless | |
| 1/2 | c | Dry white wine or chicken broth |
| 1/3 | c | Olive or vegetable oil |
| 2 | tb | Lemon juice |
| 2 | tb | Fresh rosemary leaves; chop |
| 2 | tb | Fresh basil leaves; chopped |
| 2 | tb | Fresh mint leaves; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Spinach leaves |
| 6 | md | Tomatoes; sliced |
| 1/4 | c | Freshly grated Parmesan cheese leaves; if desired |
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