Layered Dinner (Vegan)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 6 | Potatoes; sliced | |
| 1 | lg | Onion; sliced |
| 2 | Carrots; sliced | |
| 1 | Green pepper; sliced | |
| 1 | Zucchini; sliced | |
| 1 | c | Corn; frozen or fresh |
| 1 | c | Peas; frozen or fresh |
| OPTIONAL VEGETABLES | ||
| Mushrooms | ||
| Broccoli | ||
| Green beans | ||
| SAUCE | ||
| 2 1/2 | c | Tomato sauce |
| 1/4 | c | Tamari; low-sodium |
| 1 | ts | Thyme; ground |
| 1 | ts | Dry mustard |
| 1 | ts | Basil |
| 2 | ts | Chili powder |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Sage |
| 2 | tb | Parsley flakes |
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