Layered Eggplant Parmigiana
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | c | Water |
| 1 | c | Bulgur, uncooked |
| 3/4 | c | Egg Substitute, Liquid |
| 3/4 | c | Bread Crumbs, Italian style |
| 1/4 | c | Fresh Parsley, chopped |
| 1/4 | c | Parmesan Cheese, grated |
| 1 | tb | Fresh Basil, chopped, OR 1tsp dry |
| Vegetable Cooking Spray | ||
| 1 | sm | Eggplant, thinly sliced |
| 1 | 8 Oz Can Tomato Sauce | |
| 1/2 | c | Mozzarella Cheese, Part Skim Milk |
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