Layered Enchilada Casserole
| Yield: | 4 Servings |
| Categories: | Slow Cooker |
| 1 | cn | Whole Tomatoes; 14 1/2oz |
| 1 | sm | Onion; Cut Into Pieces |
| 1 | Clove Garlic; Minced | |
| 1/2 | ts | Ground Red Pepper |
| 1/2 | ts | Salt |
| 1 | cn | Tomato Paste; 6oz |
| 1 | lb | Ground Beef; Browned |
| 2 | c | Shredded Cheddar Cheese |
| 9 | Corn Tortillas |
Advertisement