Layered Enchilada Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lean ground beef |
| 1 | lg | Onion, chopped |
| 1/4 | c | Chili powder |
| 1 | Jalape?o chili, chopped | |
| 12 | 5-to 6-inch-diameter corn tortillas | |
| 1 | cn | (15-oz) chili beans |
| 1 1/2 | c | (packed) grated sharp cheddar cheese |
| 2 | cn | (14 1/2-oz) Mexican-style stewed tomatoes |
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