Layered Greek Salad
| Yield: | 10 Servings |
| Categories: |
| 4 | c | Low-fat plain yogurt |
| 2 | Cloves garlic; minced | |
| 2 | tb | Red wine vinegar |
| 1 | ts | Salt |
| 1 | ts | Granulated sugar |
| 1/4 | ts | Pepper |
| 1 | sm | Head romaine lettuce; shredded |
| 1 | sm | Spanish onion; chopped |
| 2 | Sweet red or green peppers; chopped | |
| 1/2 | Seedless cucumber; (English), cubed | |
| 1 | c | Crumbled feta cheese |
| 1/4 | c | Chopped fresh mint or parsley |
| 12 | Kalamata or black olives | |
| 2 | Tomatoes; cut in wedges |
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