Layered Ham and Cheese Pie
| Yield: | 8 Servings |
| Categories: | Pork, Casseroles, Eggs |
| 1 | Double deep dish pie crust | |
| 1/4 | c | Chopped onions |
| 1 | Clove garlic; minced | |
| 1 | tb | Margarine |
| 10 | oz | Frozen spinach; thawed and well drained |
| 3 | Eggs | |
| 1 | Egg; separated | |
| 175 | g | Ham slices |
| 200 | g | Swiss cheese slices |
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