Layered Lemon Dessert #1
| Yield: | 15 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter or margarine |
| 1 | c | All-purpose flour |
| 1/2 | c | Chopped pecans |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 1/2 | c | Sifted powdered sugar |
| 1 | ct | (8-oz) frozen whipped topping; thawed and divided |
| 2 | c | Sugar |
| 1/4 | c | Cornstarch plus |
| 2 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Water; divided |
| 3 | Eggs; beaten | |
| 1/4 | c | Vinegar |
| 1/4 | c | Lemon juice |
| 1 | tb | Butter or margarine |
| 1 | ts | Lemon extract |
| Additional chopped pecans (optional) |
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