Layered Lemon Dessert #2
| Yield: | 16 Servings |
| Categories: | Desserts |
| 6 | tb | Butter or margarine |
| 1 | c | Flour |
| 1/2 | c | Pecans; finely chopped |
| FILLING | ||
| 1 | pk | (8-oz) cream cheese; softened |
| 1 1/2 | c | Confectioner's sugar |
| 1 1/2 | c | Whipped topping |
| 2 | c | Sugar |
| 1/3 | c | Cornstarch |
| 1/4 | ts | Salt |
| 2 | c | Water; divided |
| 3 | Eggs | |
| 1/4 | c | Vinegar |
| 1/4 | c | Lemon juice |
| 1 | tb | Butter or margarine |
| 1 | ts | Lemon extract |
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