Layered Mexicali Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Ground beef |
| 16 | oz | Rosarita refried beans |
| 15 | oz | Hunts' tomato sauce special |
| 1 1/4 | oz | Taco seasoning mix |
| 6 | 8" flour tortilla | |
| 14 1/2 | oz | Hunt's choice-cut tomatoes |
| 3/4 | c | Green onion; sliced |
| 4 | oz | Rosarita diced green chiles |
| 2 1/4 | oz | Sliced ripe olives; drained |
| 4 | c | Cheddar cheese; shredded |
| Sour cream and avocado slice |
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